Fruit and vegetable foam box is a container for packing and protecting fruits and vegetables. It is usually made of Styrofoam (polystyrene) and has the following functions:

Protect Fruits and Vegetables: Fruit and vegetable foam boxes can provide physical protection to prevent fruits and vegetables from being damaged during transportation, storage and sale. The cushioning properties of the foam box can reduce the impact of collisions and crushing on fruits and vegetables.

Isolation of Air and Humidity: The foam box can effectively isolate the air and humidity between fruits and vegetables and the outside environment. This helps to extend the shelf life of fruits and vegetables and reduces the risk of rotting and spoilage.

Maintain temperature: Foam boxes can also provide a degree of insulation, which can slow down the temperature changes of fruits and vegetables for a certain period of time. This is especially important for certain temperature sensitive products.

Easy to carry and stack: Foam boxes are usually lightweight and easy to carry. In addition, they often have a regular shape and can be conveniently stacked together, saving storage and transportation space.

Hygiene and hygienic safety: the foam box prevents fruit and vegetables from coming into contact with the outside world, reducing the risk of contamination. They also prevent mutual contamination between fruits and vegetables, keeping products hygienic and safe.

It should be noted that since foam boxes are usually made of plastic materials such as polystyrene, these materials have a certain negative impact on the environment. Therefore, after use, the foam box should be properly disposed of, and try to choose recycling and reuse methods to reduce the impact on the environment.